Zhuzhou
By VicentaLakin
The Zhejiang Zhejiang Zhejiang Zhejiang Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhen Zhui Zhen Zhu Zhu Zhen Zhu Zhu Zi Zhu Zhu Zi Zhu Zi Zhu Zhu Zi Zhu Zi Zhu Zhu Zi Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zi Zhu Zhu Zhu Zi Zhu Zhu Zhu Zhu Zhu's Zhu Zhu Zi Zi Zi Zi Zhu's Zi Zhu Zhu Zhu Zhu's Zhu Zhu Zi Zhu hu hu is a Han Han hu hu hu It's not like Hangzhou Nanking's wetness. It's good to eat when it's cold or when it's evaporated. In addition to pork, you can have duck palms, chicken chickens, ducks, chickens, ducks, livers, etc
Recipe Recommendations
- sandwich meat 1500 grams
- salt 50 grams
- stillage 500 grams
- salty and fresh
- pickled
- several days
- ordinary
Steps for Zhuzhou
1
I'll wash my skin
2
In the pot, the fire is slowly roasted in the proper amount of salt
3
Cooking up to chopsticks can easily insert into the meat
4
The roasted meat takes out the dried water
5
We've got a little bit of heat left on the meat
6
Put salted meat for the night
7
The next day, I'm going to put on a salt flower
8
Get ready to drink
9
Take a gauze bag and stick it tight
10
Put the wine bag at the bottom of the can
11
There's salted meat on the top of the wine
12
Put another bag of wine on the meat
13
You can eat with a lid sealed for seven days
14
It's nice and soft
15
It's a legacy
16
The legacy of our daughter's craftsmenZhuzhou Make Tips
It's all over the book: 1. Wine is sold in a brewery. The pork may be replaced with other meat。