Pumpkin bread
By VicentaLakin
I've been in love with bread, and it's a lot of make-up. It's kind of popular, and soy sauce is made of itself
Recipe Recommendations
- high-gluten flour 180 grams
- butter 15 grams
- white granulated sugar 25 grams
- eggs 25 grams
- salt 2 grams
- yeast 2.5 grams
- water 85 grams
- bean paste appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Pumpkin bread
1
Foods other than butter are put in the bakery and the face rub is activated for 20 minutes
2
Put it in butter and start the face rub again for 20 minutes
3
It's fermented to 2.5 times larger
4
After the fermented noodles are ventilated, they'll split into six 30 grams of small and a big one for 15 minutes
5
Pack in the soy sauce
6
Ellipse
7
Cut the ball and put your feet on it
8
The oven develops fermentation and referments
9
You get fermented and you brush the egg fluid, the oven preheats, 170 degrees and 16 minutes
10
Cute bearPumpkin bread Make Tips
A bear's palm is not bound, it's closed, it's fermented twice, it's attached automatically