Toast bread for soup
By VicentaLakin
They particularly like to grow Hokkaido toast, make it simple, have a high success rate, and lass bread is particularly strong, even soft for a few days. I mean, we're all gonna love it
Recipe Recommendations
- high-gluten flour 18g
- milk 30g
- sugar 43G
- cream 30g
- salt 3g
- qingshui 74g
- whole egg liquid 45G
- butter 25g
- Angel High-sugar-tolerant yeast 5g
- sweetening
- roast
- several hours
- simple
Steps for Toast bread for soup

1
All materials are ready
2
preparation of soup varieties: 18 g of high-strength powder mixed with clean water to heat up with a small fire to paste and to cool off. keep your eyes on the hot pasta and keep it together to prevent the block
3
Everything but butter was thrown into a bread bucket, and I was more lazy with a baker and a face, and I was a little tired。
4
Putting the chopsticks on the face of the east side for 30 minutes so that they can be fully nourished. Personally, it's a soft, soft face
5
Then we started to make peace, and when we pulled out the rougher film, we added soft butter. I'm going to put butter on the noodles
6
Go on and face it... until you can pull out a mural that can't break easily. Cover the lid and wait for the noodle to ferment... to say that with the bread machine and the face one saves the energy to turn the electric machine on one side of the surface, there will be some temperature, which will be used to ferment the noodle。
7
Noodle fermented to 2-2.5 times the size of the extraction. It's a lovely time to find the noodle fat.8
Take out the noodles. Smash the noodles and split them three times. I'm as big as every noodle in my name. Rolling.9
One roll: a tumbled face, a cow's tongue, a tumble, a tumble for 10 minutes, a second roll, the same10
Put a lid on it and wait for a second fermentation...11
You can enter the oven when you're fermented to eight12
The oven is preheated, 180 degrees and 45 minutes in the lower floor. I prefer a little decoration to make toast pretty, so it's around 423 minutes. I took it out of it and brushed it with egg fluid, and it's too dark to suggest. And it's going to be done with white sesame. It's going to be in the oven, and it's going to be done quickly. Don't go away for a while. Watch the color so it doesn't affect beauty.13
The fragrance stick, the toast bread, will come outToast bread for soup Make Tips
If you don't have a bakery, you can freeze the icebox when you start rubbing the material into a noodle, and then you'll fall on the noodle as fast as you can