Banana chocolate marfin
By VicentaLakin
Zero-failed banana-chocolate marfin, perfect for a rookie
Recipe Recommendations
- eggs one
- chocolate beans 30 grams
- low-gluten flour 100 grams
- banana one
- milk 20 ml
- corn oil 40 grams
- fine sugar 50 grams
- baking powder 2 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Banana chocolate marfin
1
Eggs mixed with white sugar
2
Add corn oil evenly
3
Bananas in mud
4
Combining corn oil and banana mud
5
The powder is sifted, evenly mixed
6
Add chocolate beans and mix them to the ground
7
The cup is 80% full, the oven preheats, 180 degrees, 20 minutes