Fried liver
By VicentaLakin
Scrambling is characterized by the softness of the main material, which is generally operated by slurrying the main material, sliding it out with hot oil and then making it together. It's today's "Swissed Pig liver" to completely remove the smell of the liver, and it's boiled with water, and then it's made, and it's soft and onion soft, and it's a very good meal。
Recipe Recommendations
Steps for Fried liver
1
Main: liver, onions
2
Slice the pig's liver。
3
Onions wash clean slices。
4
Cream and pepper cut back。
5
To the bowls: salt, sugar, odour, raw, vinegar, wine, starch, evenly mixed。
6
We'll have a plate of his liver and a proper amount of wine, salt, starch。
7
Squeeze it gently。
8
The boiler boils the water, and the liver of the pig is burned。
9
One minute's hot. Clean up。
10
Hot oil, put in garlic and chili。
11
Put it in the spare liver。
12
Put it on the onion。
13
Hot fire, fast fire。
14
Cook the spare bowls。
15
The fire will be shut down once the main material is evenly squished。
16
Get out of the pan, and you can come to the table。Fried liver Make Tips
1. The early pick-up of bowls to facilitate subsequent quick operation. 2. When the liver is burned, it must be washed clean and used。