Red bean pie
By VicentaLakin
Soft toast has become a breakfast food for many. The addition of red bean pie has increased the softness of toast and the taste of toast. Guys, try it sometime。
Recipe Recommendations
- bread flour 175 grams
- milk 110 grams
- eggs one
- butter 15 grams
- red bean 200 grams
- salt 2 grams
- sugar-tolerant yeast 3 grams
- white sugar 80 grams
- milk powder 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean pie
1
Source: Flour, yeast, milk。
2
The three raw materials were evenly mixed and fermented in the refrigerator freezer for 10 hours。
3
Raw materials: The main group consists of bread flour, milk powder, eggs, sugar, salt, butter。
4
To add bread flour, milk powder, sugar, salt, eggs to the main pasta, and rubbing them into the extension phase。
5
When the butter is added, the fermentation is twice as large as the full phase of smooth and able to pull out the film。
6
The red beans were immersed in water one night earlier。
7
The red beans are taken out of the high-pressure pan with water higher than 1 cm above the beans, boiled for 20 minutes, shut the fire until it cools, open the cover, boil with white sugar and melt the sugar。
8
This is good red bean pie。
9
fermented noodles, moved to the panel, divided into three. Rub it in a circle for 20 minutes。
10
Take a little noodle, open the square。
11
Put the red beans flat on the face。
12
Collapse from top to bottom, squeeze the shut。
13
A further one third of the left side, a third of the right side, is folded, and the width is just as wide as toast。
14
The other two noodles were then made and put in the toast box for fermentation. When the face is fermented to eight minutes of the toast box, the oven is pre-heated at 190 degrees, the fire is 175 degrees, the heat is pre-heated, the toast box is placed in the oven for 45 minutes, and when the surface is yellow in gold, the fire is out of the water and the slices are kept in a spare bag。
15
The finished product。
16
The finished product。Red bean pie Make Tips
Flour absorbs different amounts of water, but only if the face is smooth and soft, the face is watered, the toast is dry and soft and the taste is bad. The rest of the red bean pie can be packed with buns, flavour bread, etc. The temperature of bakery is set at home ' s oven temperature, and the last few minutes of bread maturity must be carefully observed, and the bread should be coloured for its own colour。