I don't want to rub a stick

"You're flying in the sun in the south, and I'm in the cold in the north, and I'm in the cold four seasons." And when the first south of the south came in, the south was cold. The south may not have the cold of the north, but the whole air is wet and colder than the north, even though it's in a nest full of fantasies about all kinds of food to be released from folding after getting up, and when the naked skin penetrates the air temperature, all the good things are broken. So it's also the strongest companion of the winter. It doesn't have to be filmed, and it doesn't have to work hard to rub it. One night or five hours in the fridge, it'll have a full-blown hunger。

Recipe Recommendations

high-gluten flour 250g
bamboo charcoal powder 6G
water 160g
sugar 15g
cocoa powder 3g
yeast 3.5G
vegetable oil a spoonful
salt 3.5G

salty and sweet
roast
several hours
simple

Steps for I don't want to rub a stick

High-strength flour and charcoal and cocoa flour are screened, yeast mixed with water, added to flour and poured into oil, sugar, salt. It's better to leave a little bit. Every flour is different

It's a chopstick

Scratch it with your hands

Covered with protective film, one hour after the fermentation of the room at temperature, it was put in the fridge for the night or five hours, with an average of three exhausts。

Take a noodle to grow tongue。

Roll up, roll up the strip。

Put it in the steam oven and start the second fermentation, twice the size of the original。

Tilt a few mouths with sharp blades and spread powder over them。

The oven is preheated 200 degrees and baked 20-25 minutes。

It can be observed by the oven in 20 minutes, with each oven having a different temperature, insufficient time and an appropriate extension。