The durian cake
By VicentaLakin
the durian cake, by its name, gave you a chance to eat it back, and the first time you ate the durian tasted special, but the second time you met it was when the winter fruit shop opened, and i smelled the sweet smell of it outside, bought it back home, got it, got it. i tried it myself. eat at home, don't spray. i'm sorry
Recipe Recommendations
- Fresh durian meat
- flour 200g
- eggs of 3
- milk
- light cream 250ml
- sugar 60g
- butter 40g
- durian meat 6 pieces
- water appropriate amount
Steps for The durian cake
1
When you're ready, the eggs will be distributed with some water. Down
2
Add milk and mix it up. Down
3
Butter and sugar
4
Butter with sugar
5
I'll mix it with butter and sugar
6
Then we add flour, and some of the eggcakes are ready. It's best to have big particles. It's good to have a few filters
7
Smash the guacamole with an egg-beater. It's better to use a soft, ripe one, or a hard one. Must have gone to the core, Meow
8
Cream cream
9
It's better to put a little oil on the pot, but it doesn't have to put butter in the paste itself, pouring it into the good paste. Little fire。
10
The first one will be branded
11
Put the cake on a clean towel so you don't sweat. We're together, but we don't need this
12
A durian
13
Cream
14
It's done on the last floor. Low plates are not flat
15
Put it on the plate, turn it over, and it's like it's got drums on it
16
Let's decorate itThe durian cake Make Tips
1. avoid bubble particles when making pasta and filter twice. 2. when making pancakes, the fire must be small so that it can be easily controlled. 3. light cream, a hard-cut bubble. don ' t pass it. it's too rare to separate water after that. 4. it would be hard for the durian to choose a soft and ripe one that could not be painted hard. after the cake, the house must smell like durian