Souffle cookies
By VicentaLakin
I've been making cookies for a couple of days, and I've been making little presents for my friends and family for New Year's! I can't forget how many cookies I've made today. It's a simple recipe, but it tastes really different. I'm not exaggerating. I think there's a match to Hong Kong's famous Bear Cookies
Recipe Recommendations
- low powder 80g
- corn starch 20g
- butter 75g
- milk powder 10g
- light cream 15g
- egg yolk one
- powdered sugar 20g
- fine sugar 14g
- milk fragrance
- roast
- an hour
- simple
Steps for Souffle cookies
1
Low powder, milk powder, corn starch
2
Add fully softened butter with fine sugar and sugar powder, mix it with razors, then use an egg-beater to spread butter into the pine
3
One part of the yolk is added to the butter, and it's splattered with an electric omelet. Status
4
Pour light cream into it and mix it with butter with an electric omelet
5
The mix of low powder, corn starch, milk powder sifted into the distributed butter, and the flour and butter mixed with razors
6
When you put a mouth in it, you put a face in a bag
7
Squeeze the pasta bag out of the fancy cookies on the tarp
8
The oven's preheated at 185 degrees, mid-level, up and down for about 15 minutes. Fire
9
When it's completely cooled, the cracker cookies are finishedSouffle cookies Make Tips
It takes courage to squeeze cookies in a house in the south without heating! But it's worth it! Medium comparison Okay