Double black pepper pork burger
By VicentaLakin
If you see a giant burger like this in space, you'd like to try it
Recipe Recommendations
- high-gluten flour 500G
- yeast 5g
- baking powder 3 pieces
- white sugar 5g
- water 110g
- eggs one
- butter 30g
- edible oil appropriate amount
- black sesame a little
- tomatoes of 3
- cabbage 1 small
- lettuce
- pork 500G
- onion half an
- egg white of 2
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- black pepper
- salty and sweet
- skills
- several hours
- simple
Steps for Double black pepper pork burger
1
The first half of the flour stuff mixed up, and I used my hand to find the face of the face, and it was flexible, and I didn't touch my hand
2
I'm going to put the niced pasta on the grill, put it in the oven and ferment it to 2-3 times the size of the oven, and I'm going to have to brush the oil, or the bread will stick..
3
Sesame on the surface, a layer of edible oil, 150°C in the oven, up and down, 25 minutes or so
4
When the bread is fermented, you can cut the onions
5
That's a good cut, half
6
Smash it up, break into two eggs, then into a pan, split it into two
7
A cabbage
8
Tomato slice
9
From the middle
10
Willful
11
Willful
12
Out of willDouble black pepper pork burger Make Tips
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