Shrimp dumpling
By VicentaLakin
Yesterday, in my childhood, I felt like I should have a dumpling. So I can't say no
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp dumpling
1
scratch the cabbage, put 1 g of salt and 2 g of old smoke in the pork pie, and mix it evenly for about 10 minutes. onion cut flowers, carrot cut thins, ginger cut thins, shrimp cut the shrimp wire。
2
The end of the cabbage was placed in the gauze and the extra moisture was squeezed. Then put it in the meat。
3
Cut the carrots, onions, ginger and shrimp and put them in the meat。
4
the remaining 2g salt, old smoke, vanilla powder, pelican oil, wine, pepper oil。
5
Just mix it evenly。
6
Flour and corn flour are put in the flour basin。
7
And a softer face wakes up for 30 minutes。
8
Awakening noodles come out, stretch, cut into little agents, flattened, tumbled into circles。
9
Put the pie in the middle。
10
A little bit of glue between the right and the left in the middle。
11
Pack all the dumplings。
12
Water is made in the pot, and when the water is released, it is boiled in dumplings。
13
The dumplings float up, and when the water's out, they order three times。
14
Cook it and get it out。
15
In the middle there's the garlic。
16
Put some onions on。
17
A little pepper oil and vinegar。
18
LET'S EATShrimp dumpling Make Tips
The dumplings can be wrapped up in whatever they want. They're made of thin skin。