Korean pickles
By VicentaLakin
IN THE MORNING, WE MISSED A MEAL, AND WE WERE ABOUT TO STARVE TO LOW BLOOD SUGAR, AND WE WERE ABOUT TO MAKE AN ULTRA-SIMPLISTIC AND FAST-GROWING LUNCH TO SUPPLEMENT OUR ENERGY. THERE'S LEFTOVERS IN THE POT, EGGS IN THE FRIDGE AND KOREAN PICKLES, SO I DECIDED TO MAKE THIS SIMPLE AND DELICIOUS KOREAN PICKLES. FORGIVE ME FOR TAKING PICTURES WHEN I'M DONE, BUT THE STEPS ARE INCOMPLETE AND CAN ONLY BE WRITTEN. : -P ALSO MADE A CEYLON TEA WITH A SIMPLE MEAL, WHICH IS QUICKLY FILLED WITH WINE. YEAH
- salty and fresh
- fried
- ten minutes
- simple
Steps for Korean pickles
1
It's home-made。
2
The boiler is hot, a small amount of olive oil is down, and a bowl of rice is dried up until rice particles are clearly identified. Then the eggs will be bubbled and the pickles will go up and get eaten. It takes less than 10 minutes. Is that convenient
3
And a cup of ceylon red tea for a hot milk tea, and a fast-food meal。Korean pickles Make Tips
Some people make this fried rice and put their eggs on the cooked rice, so it looks better. However, individuals feel that it is better to fire eggs into food, especially for those who are sensitive to the taste of the sun's eggs. Yeah