Pleasant pasta

By VicentaLakin

Pleasant pasta
I've always preferred garlic-eating food. I've had a good pasta in Hong Kong. It's garlic-eating, but it's fried. It smells good. I thought of a garlic pasta today

Recipe Recommendations

  • pork appropriate amount
  • garlic a
  • chili a
  • pasta 300g
  • onion half a
  • parsley appropriate amount
  • dried sea shrimp appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • basil spice appropriate amount
  • black pepper appropriate amount
  • sesame oil appropriate amount

Steps for Pleasant pasta

  • Make Pleasant pasta step 0
    1
    it's a big piece of pasta. it's a good taste。
  • Make Pleasant pasta step 1
    2
    Pork cut small pieces, made for about two hours with soy oil, wine, salt, sugar, lore, black pepper powder, pastry
  • Make Pleasant pasta step 2
    3
    Shrimp drys up early and cleans water. I love this shrimp dry, it's good, it's fresh, it's good to boil other things. Eat
  • Make Pleasant pasta step 3
    4
    The celery slices are available for personal favors, if you prefer the celery. I can actually add cuisine, but I didn't buy it
  • Make Pleasant pasta step 4
    5
    Garlic chops for spares. If you really like garlic friends, you can put more
  • Make Pleasant pasta step 5
    6
    Onions cut small pieces for backup. I've heard there's a lot of ways to cut the onions without tears. I can't even try it. I can't believe it. I can't believe it
  • Make Pleasant pasta step 6
    7
    Put the celery, onions, garlic, peppers in the soybean sour machine, and maybe half a bowl of water
  • Make Pleasant pasta step 7
    8
    This is our green garlic sauce. Don't put too much water in it, because onions and celery come out, too much, and then the sauce is not thick enough
  • Make Pleasant pasta step 8
    9
    The pasta will be boiled at the time of packing
  • Make Pleasant pasta step 9
    10
    When the boiler is hot, butter melts, boils the bale garlic sauce in the pot, then drys the shrimp in the pot, boils it together for about 10 minutes with salt, sugar, Lorraine, black pepper powder, mixed with water, powdered with powder, then boils it into the sauce so that it can be thicker, boils the pasta prepared before it falls down in about 10 minutes, then the salted pork, pours together with the pickled juice, closes the fire, sets the sauce
  • Recipe Categories