Lemon roast chicken leg
By VicentaLakin
The chicken legs are usually baked only because of the fragrance of the chicken legs made from the fresh lemons, which are so greasy that the meat with the bones is smelly
Recipe Recommendations
- chicken legs of 2
- salt appropriate amount
- black pepper appropriate amount
- barbecue sauce a little
- Teng Jiao appropriate amount
- lemon appropriate amount
- cooking wine appropriate amount
- edible oil a little
- honey a little
- slightly spicy
- roast
- several hours
- simple
Steps for Lemon roast chicken leg
1
Chicken leg in the pot with salt, black pepper, pepper with vinegar, lemon pellets with lemon chips
2
It's even
3
Squeeze some barbecue sauce
4
It's the way it is
5
We'll wrap it in tin paper
6
The oven is 200°C warmed in for an hour
7
Take out a mixture of oil and honey for the chicken leg to be replaced with tin paper
8
Put a few lemons on it, so you can not only add aroma, but also get tired
9
Put it back in the oven. I'm a little over-cooked, but it smells good
10
It tastes goodLemon roast chicken leg Make Tips
There's no demand for regular food. Just pick it up