An appetizer
By VicentaLakin
I'm sure we'll all be ready for a few meals on the eve of spring, but you're worried about the guilt of eating too much. Eat
Recipe Recommendations
- Hawthorn 230g
- tangerine peel 10g
- white rock sugar 200g
- pure water 1500g
- starter 1 Pack
Steps for An appetizer
1
The fermenter body is connected to the power supply one hour in advance and the air purification is activated。
2
A fermented drum of 1.5 L of pure water or fermented water is added with an electron termed 200 g sugar and dissolved for use。
3
Activate the bacterial powder by adding an appropriate temperature of around 35°C to the cup, pouring a pack of bacteria into it and dissolving it。
4
Infested with environmental fermentation for 45 minutes。
5
the immersed mountains will be taken to the nuclei, known as 230g and the leather as 10g。
6
Put the processed material in the yeast drum。
7
Puts activated bacterial powder in yeast drums and mixs it evenly。
8
Put it in the yeast when it's covered, select fresh brewing, press the start button。
9
Once on board, 12 hours later, one or two times a day will be required to mix。
10
fermentation is about 74-88 hours and tastes less than acid, so that with a hysteria you can pick up a barrel, load it in bottles and keep it in the fridge。An appetizer Make Tips
When you drink fermented fermentation, you need to ensure that the amount of water is used to speed up the adjustment