Black rice
By VicentaLakin
Yesterday's black rice cake leftovers of black rice in the fridge were left unspaved and cooked with it and noodles at noon today。
Recipe Recommendations
- white flour 300 grams
- Black rice water Banxiaowan
- tomatoes one
- garlic 4-merous
- soy sauce 2 teaspoons
- sesame oil 1 teaspoon
- salt 1 teaspoon
- onion half a
- rape 2 trees
- oyster sauce 3 teaspoons
- pepper powder Half teaspoon
- chicken essence Half teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black rice
1
The remaining black rice
2
Flour with a spoonful of salt, a little bit of black rice and a little bit of hard pasta
3
Cover it up. Half an hour
4
Tomato washes, onions on gold chops, garlic chops, oil washes, spares
5
♪ Wake up the face of the face ♪ Thin
6
Fold it up. It's on the middle
7
Cut the noodles
8
Shake away
9
The water's boiled and the noodles cooked
10
Pick up the perfume to prevent adhesive
11
It's hot and hot in the pot
12
Down into the tomato onions
13
Put it in raw, platinum oil, pepper powder
14
Go down to the black noodle and go back to the fire
15
Go down to the gravy, put the chicken on top, turn the fire off
16
Let's go
17
Completed Chart
18
Completed ChartBlack rice Make Tips
A small amount of salt on the side of the face will be stronger and hard on the side。