Donuts
By VicentaLakin
Almost every child likes sweets, and donuts are one of them. Donuts, also known as Donnas, are sweets that are fried with flour, white sugar, cream and eggs. The two most common shapes are mid-empty rings or closed donuts with condensed doughnuts wrapped in cream, egg syrup (a liquid made of eggs, Kasta)。
Recipe Recommendations
- high powder 250 grams
- butter 20 grams
- white granulated sugar 30 grams
- yeast 3 grams
- eggs one
- almond slices appropriate amount
- colored sugar beads appropriate amount
- chocolate appropriate amount
- milk appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for Donuts
1
Materials: High powder, butter, white sugar, yeast, eggs, almond chips, glucose, chocolate, milk。
2
High powder, butter, white sugar, yeast, eggs and milk are placed in a bakery and made of noodles。
3
fermented noodles。
4
A nice pasta ventilated。
5
Put a big cup on the doughnut。
6
Put a little lid on the ring inside。
7
That's it。
8
Get ready to ferment for 30 minutes。
9
The 6th grade heat is released into the biodefunct system (the temperature test method: a small piece of raw oil is used, the oil next to the silhouettes rises in bubbles, and the silhouettes rise immediately and quickly, indicating that the oil temperature is right)。
10
One blow to the other。
11
I put sugar powder in the machine while it's hot。
12
Chocolate is in the plate, it melts。
13
Get two plates, one for sugar, one for almond。
14
Stick the doughnuts in the melted chocolate。
15
Stick some almond chips after chocolate。
16
Or you can stick chocolate and then you can stick some of the glucose。
17
Beautiful bar。