Sour curry
By VicentaLakin
It's okay to eat curry for a week. People
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Sour curry
1
Vegetable cut. It's better to cut it down if you need to get it done quickly, and I'd suggest it be bigger, because it's already curry, and if it's small, it's really boring。2
Electricity, rice and water added to the water level of 1/2. Then throw the curry in. Here, the curry suggests that the four-degree spicy curry be better served, although it's a four-degree spicy but it's not hot at all。3
When the curry is fully melted, join the vegetables. Attention! Last cucumber down! Carrot, if you don't like soft ones, wait for curry sauce to boil for the first time4
when all the raw materials are added, two more spoons of coconut. coconut is mainly used to spread the scent of curry and to make it thicker. instead of replacing it with coconut juice, the first is that it will not have a thick effect, and the second is that coconut juice is sweet and it will suppress the taste of curry. if we really didn't find the coconut. it is proposed that full milk be replaced with a box of 250 ml of full milk if this is my assigned amount。5
When the coconut and curry are fully integrated, it'll be 15 minutesSour curry Make Tips
If you live in curry, if you do not want too much sauce, you can give less water, and then when all the vegetables are added, you can give the water that just flooded the vegetables at the height of the vegetables. But water is not recommended after the coconut is given。