A real American turkey
By VicentaLakin
Christmas brother-in-law brought back a turkey from America (don't ask me how I can go through security, I don't know, no one's been found anyway, ha ha) never did it, just in the near future, and everyone came together and decided to fix it first. Each home in the United States has its own way of making it, usually stuffing turkeys with all kinds of sauce and mixed food, so this can be chosen according to your family's taste。
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Steps for A real American turkey
1
Unfreeze the turkey from the freezer one day ahead of schedule. It has to be completely melted. The first time I saw a chicken so big, I made a photo of it
2
Cut the celery, I cut it with a garlic machine bought in Korea。
3
Onions are shredded。
4
Pick up the pot, put butter in the pot。
5
Add onions, fry onions, soften。
6
Join the celery mix
7
Bread dry early。
8
Add the bread to the onion celery mix, add the proper salt, black pepper, pour two cups of water, mix the bread with the onion celery, make it more sticky, and finally produce a spare。
9
Dry the turkey all over the place, and make a horse-killing turkey out of the yellow hands
10
Butter must be painted everywhere so it won't be dry。
11
Start stuffing stuffing all the stuff from the skin under the turkey's neck
12
Sealed with toothpicks and stitches.
13
And then fill the rest from the turkey ash, and it's just as tight and full。
14
Roller and Cowboy
15
Fuck the celery
16
It's spread everywhere in the turkey。
17
Wrap the turkey with tin paper, put it in a preheated oven, 160 degrees of fire, 3 1/2 hours。
18
Three and a half hours later, take off the tin paper, and roast it at 180 degrees for 30 minutes, until it's a nice color
19
Big turkey out
20
This color is perfect
21
The turkey is also used for the juice, which is to leave the turkey in the grill, pour it out and remove the oil from it, filter it, pour the soup into the pot and burn it into the fire, and in the other container the flour and water into the juice, add to the roasted turkey soup, and turn the fire and burn it slowly until it gets thicker。