Buffalo nuts

By VicentaLakin

Buffalo nuts
CREAM IS WHAT WE NORMALLY CALL A GUACAMOLE, RICH IN A VARIETY OF VITAMINS (A, C, E AND B-SERIES VITAMINS, ETC.), A VARIETY OF MINERAL ELEMENTS (POTASSIUM, CALCIUM, IRON, MAGNESIUM, PHOSPHORUS, SODIUM, ZINC, COPPER, MANGANESE, SELENIUM, ETC.), EDIBLE PLANT FIBRES, WITH UP TO 80 PER CENT OF UNSATURATED FAT ACID IN RICH FAT, HIGH-ENERGY, LOW-WEAST FRUIT, REDUCED CHOLESTEROL AND BLOOD RESIN, PROTECTION OF VITAL PHYSIOLOGICAL FUNCTIONS SUCH AS CARDIOVASCULAR AND LIVER SYSTEMS, AND, OF COURSE, OBESE IS NOT THE RESULT OF EXCESSIVE CONSUMPTION OF ALL THINGS, BUT THE REPLACEMENT OF PART OF THE BUTTER IN SWEETS WITH BUTTER IS A GOOD CHOICE, NOT ONLY TO REDUCE HEAT BUT ALSO TO IMPROVE HEALTH

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Steps for Buffalo nuts

  • Make Buffalo nuts step 0
    1
    Prepare all the material。
  • Make Buffalo nuts step 1
    2
    Soften the butter。
  • Make Buffalo nuts step 2
    3
    Cream cut small blocks and put sugar powder in butter, with a razor, so that the sugar powder is not splattered during the break, and then with an electric omelet, the colour becomes lighter。
  • Make Buffalo nuts step 3
    4
    The eggs were dispersed in advance and then added to the butter butter in three stages, each with a high speed to full integration。
  • Make Buffalo nuts step 4
    5
    Sifting low powder powder and small soda powder mixed evenly. In the way of Mr. Kojima, the razor came in two points in the direction of the egg basin, came out at eight, and it was plattered to dry powder。
  • Make Buffalo nuts step 5
    6
    Plumbing in the nuts。
  • Make Buffalo nuts step 6
    7
    Put the cake in the bag and squeeze it into a non-gluceous sticker because I'm not a sticky sticker, so I don't have to make the hot paper, and if it's an ordinary mold, then bake the paper in the right size and squeeze it into the cake fluid. The oven preheats 180 degrees。
  • Make Buffalo nuts step 7
    8
    The mold is placed in a steam oven for 30 to 35 minutes, and it would be more beautiful if the cake piece were baked until 20 minutes when the surface was hardened with a knife with water that had been stained。
  • Make Buffalo nuts step 8
    9
    The baked pound cake will be better after three days in the fridge。
  • Buffalo nuts Make Tips

    One egg fluid must be added in parts, otherwise it is easy to separate the oil during the breakout. However, there is also a small door where a small amount of flour can be sifted into butter so that the flour can absorb water in the egg fluid to make it easier to mix. Before entering butter, two sugar powders are mixed with a mixer, or the powder is easily splattered. The drop of sugar powder, like egg fluids, must be added in part, otherwise the water from the cream will be absorbed by the powder and hardened, making it difficult to mix。