Sugar egg cookies
By VicentaLakin
When I tasted this cookie, I remembered the smell of childhood. Although Mom didn't make cookies at that time, it tasted like sweet. I'm gonna keep this formula. There was an accident in the operation, but it didn't affect my love for it. Materials: Two eggs with 120 grams of low powder sugar, 100 grams of butter, 75 grams of yogurt, 10 grams of coarse sugar appliance:
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Sugar egg cookies
1
Material maps。
2
Butter is described as small slices melted, and sugar powder is added, mixed with a mixer。
3
Then we start the electric omelet. In winter, it is harder to fight with patience, butter becomes thick, and it is easier to add a spoon of yogurt if it is still hard to fight. Hit the butter to the fizz. There is also the option of half sugar powder first, followed by other sugar powder。
4
Add egg fluids in fractions, evenly mixed。
5
Scan low powder。
6
Pair。
7
The mixed paste is more moist, and there are two ways to do it: first, the refrigerator is frozen and plastic, and second, it is squeezed directly with a bouquet. I used a bouquet. The oven is 180 degrees preheat。
8
Squeeze on the grill, spill sugar on the surface. I'm in trouble here. I have to leave room. I can make two plates of the recipe. I'm in a hurry. It's convenient to have two grills on the back。
9
In the middle of the oven, 180 degrees and 15 minutes。Sugar egg cookies Make Tips
Milk in this formula is not necessary and may not be. Note that, regardless of the formative method, sufficient space is left to avoid the gathering of cookies. 3. The bake time and temperature shall be based on the home oven, and attention shall be paid to the colour of the cookies。