Salt-boiled swordfish
By VicentaLakin
The fatty of the fatty swordfish in the barbecue manifests itself through the simplest salt。
Steps for Salt-boiled swordfish
1
Swordfish are removed from their internal organs, washed and drained with water, then wiped with salt and inside。
2
Put it on the second level of the oven, with a temperature of 200 degrees and 20 minutes of roasting。
3
Then turn the fish over and bake it for another nine minutes. It's okay。