salad lettuce gluten

By KylerBatz

salad lettuce gluten
This gluten, also known as roasted bran, is the most classic way to eat it is assorted roasted bran. It is also a good choice as a salad in summer.

Recipe Recommendations

  • gluten 200 grams
  • lettuce 1 tree
  • balsamic vinegar 2 tablespoons
  • Weijixian soy sauce 1 scoop
  • garlic Banduo
  • sugar 10 grams

Steps for salad lettuce gluten

  • Make step 0
    1
    A piece of gluten, wash and set aside.
  • Make step 1
    2
    Add clear water to the pan, bring the water to the pan and cook the gluten. When I bought it, the gluten was already cooked, so I cooked it again for hygiene reasons.
  • Make step 2
    3
    Soak the cooked gluten in cold water.
  • Make step 3
    4
    Blanch the lettuce leaves with boiling water and drain them with cold water. Set aside.
  • Make step 4
    5
    Tear large pieces of gluten that have been soaked in cold water.
  • Make step 5
    6
    Place gluten and lettuce in seasoning bowl.
  • Make step 6
    7
    Add minced garlic, appetizer sauce, soy sauce, sugar, and balsamic vinegar.
  • Make step 7
    8
    Mix well and serve on a plate.

    • salad lettuce gluten Make Tips

    Tear the gluten by hand, because the tearing is irregular, it is convenient to soak it in for a better taste.

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