Tofuballs
By VicentaLakin
Last time I made eggs from a microwave, it didn't work. But it mixed the eggs with half of the tofu on hand, with a little pork pie, half a carrot, and two more spoons of starch, making tofu pills. I didn't want to make a recipe, but I wanted to use it. I didn't know it worked. Tofuballs slip round, and the color is red, and it is tender. It's delicious and beautiful. The tofu pills that just blew up were good for eating. When it gets cold, then we'll make a squirtball with the greens, which is softer, especially for the elderly and children. Especially a bouquet of green vegetables, beautiful。
Recipe Recommendations
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Tofuballs
1
Tofuballs are ready and the oil is clean
2
Put the oil in the open water and cool it down. Keep it soft and green
3
I'll put the tarp on the plate
4
A small amount of oil poured into the pot, two centipede into the pot, and the little fire blew up the scent
5
Put tofu pills in the pot, keep pushing, keep them warm
6
Put a little sauce in it
7
Add a small amount of fresh water, then salt it according to taste
8
Put the ball in the plate
9
Put the rest of the juice on it
10
It's burningTofuballs Make Tips
Production of tofu pills: 200 grams of tofu, 50 grams of pork pie, one egg paste, half a carrot, 20 grams of starch, 1 gram of salt, water proper, evenly mixed, smouldered and full of fried oil. If you don't have eggs, you can do it; the pork pie can also be adapted to the human taste; and the oil and vegetables can pass through the cold immediately so that it can keep it thin and green。