jelly
By KrystalMayer
Agar is a seaweed essence made from gelidium or river hedgehog (red algae) heated until it melts, cooled and solidified. Agar is rich in dietary fiber (content is 80.9%), high in protein content, and low in calories. It has the effects of detoxifying and beautifying skin, purging fire, moistening intestines, lowering blood pressure, lowering blood sugar and preventing cancer. It has been recognized by the Food and Agriculture Organization of the United Nations as a 21st century health food.
Recipe Recommendations
- pineapple appropriate amount
- guozhen appropriate amount
- agar 10 grams
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for jelly
1
Soak the agar in cold water for half an hour.
2
Then heat and stir with 500ML water until the agar is completely melted.
3
Then pour in the fruit.
4
Stir the agar jelly water well.
5
Cut pineapple or other fruit into small pieces.
6
Place the fruit in a container and pour in the agar water.
7
Refrigerate in the refrigerator until set.jelly Make Tips
Use fish gelatin powder to make jelly will taste better. Fruit can be replaced with any fruit