It's soy sauce
By VicentaLakin
The tape is a shellfish mollusc containing a Delta 7-cholesterol and 24-methyl cholesterol, which reduce serocholesterol, and which has a unique effect of inhibiting cholesterol synthesis in the liver and accelerating excretion, thus reducing cholesterol in the body. They are more effective than the usual cholesterol-deficit drugs. People often have a pleasant feeling after eating shellfish, which is undoubtedly useful in removing some of the symptoms of distress。
Recipe Recommendations
- big tape 2 capsules
- garlic 5-merous
- diced green onion appropriate amount
- red pepper a
- Cuttlefish meatballs 4 capsules
- carrots a little
- Heran bean paste 2 tsp
- sugar a little
- qingshui 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's soy sauce
1
Open the hull and remove the intestines around it
2
And then it's thin and it's washed again with salt
3
Garlic chops up, carrots, larvae slices, onions and pepper cut particles
4
Hot pots of cold oil add garlic to two little spoons of soy sauce
5
Let's go on
6
Fishballs, carrots, and a few more days
7
In the end, just put in the tape, a little sugar, and a quick fire of fresh water, and a little bit of fire
8
Put onions and peppers in front of the potIt's soy sauce Make Tips
Tinker Bell: Fresh tape is easy to get ripe, so it's salty tofu in the end, so the rest of the sauce is fine enough to chew with a little sugar