Q POPS THE GOOD FISH BALLS
By VicentaLakin
My home town, Weihai, is a small city on the coast, which has been given the title of the most appropriate city for human habitation, but has been covered in the fog for the last few days, the fog of the winter is clouded, and it is always felt that the breath is not fresh air. I can't help but drink soup and soup and comfort my lungs! This time, yellow fish meat is made of balls, and they eat them and drink soup, cold winters, and they're so ironed...
Recipe Recommendations
- Spanish mackerel 300 grams
- onion ginger 20 grams
- starch 20 grams
- eggs a
- cooking wine a little
- white pepper a little
- wolfberry of 5
- salt appropriate amount
- salty and fresh
- quick-boiled
- several hours
- ordinary
Steps for Q POPS THE GOOD FISH BALLS
1
Skin, bone, fish left
2
Scratched into fish mud
3
Breaking onions with a cuisine machine
4
Smuggle evenly
5
Join the wine
6
White pepper
7
Join in the fish mud
8
Put it in the egg
9
A little corn starch
10
Makoto
11
Water in the pot, fishballs
12
Incoming
13
We'll put bottom oil in the pot
14
Put it in the water, burn it open in the balls, put it in the lid
15
Keep burning
16
Add pepper powder and salt
17
Let's eatQ POPS THE GOOD FISH BALLS Make Tips
One: fish hides, fish blood and bones must be clean, wine must be added, pepper powder must be prepared for the crime. degrees