Fried pork chops
By VicentaLakin
The Shanghai food comes out once again, watching the golden pork chops on the screen... and once again, nakedly, "sniffing" a lot of people's fragrances, and I've finally been "sniffing" a long time after winter
Recipe Recommendations
- pork chops 500 grams
- eggs of 2
- bread crumbs 200 grams
- oyster sauce a spoonful
- sugar appropriate amount
- soy sauce a spoonful
- salt appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried pork chops
1
Pork sliced small pieces with a special hammer and hit soft
2
Add oil, salt, sugar, and raw and extraction capacity to the basin for more than half an hour
3
Put the salted meat around the egg fluid
4
Then put the meat in a circle of flour, eggs, flour, three times
5
I'll wrap it in bread
6
Oil in the pot, waiting for the temperature to rise
7
Put it in pork chops and make two sides of gold
8
Soufflé
9
- Yeah
10
- Yeah
11
- YeahFried pork chops Make Tips
It's too much: the pork chops are light, the temperature is not too high, or they're not cooked outside。