Chocolate taffy
By VicentaLakin
The first chocolate taffy. It tastes good. It's half done。
Recipe Recommendations
- light cream 200 grams
- cocoa powder 5 grams
- dark chocolate 40 grams
- fine sugar 90 grams
- honey 30 grams
- sweetening
- burn
- half an hour
- simple
Steps for Chocolate taffy
1
Prepare the food
2
Put light cream, white sugar, honey, cocoa powder in the pot, heat it up
3
Coco powder isn't easy to melt. Take it easy
4
As the sugar boils, it's more important to watch out for the mixing. Bottom
5
The sugar is getting thicker and thicker as the boiler runs longer
6
After about 30 minutes of heating, the sugar is sticky. Turn off the fire. Keep mixing for three minutes
7
When the sugar is cooled a little, it can grow bars manually. If there is a mold, it can be mounted in it。
8
You can eat when you've got a little bit of sugarChocolate taffy Make Tips
In fact, the original formulation wasn't honey, the material was water, and I replaced it with honey