Chicken casserole
By VicentaLakin
A salt chicken was bought at home. It tasted bad, dry and tasted bad. So I made this dish with the rest of the chicken and cabbage. Don't tell me it tastes better after stew, and cabbage smells like chicken。
Recipe Recommendations
- chicken nuggets 500 grams
- Chinese cabbage 500 grams
- oil 1 teaspoon
- soy sauce 1 teaspoon
- salt 6 grams
- onion appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Chicken casserole
1
Main: chicken pieces, cabbage
2
Clean up the cabbage and make it into blocks。
3
Hot oil, fried onions。
4
Put the cabbage in。
5
After repeated fire, a little bit of raw smoke。
6
It's just that I don't know what to do。
7
Put it in the chicken。
8
Join the water and cook it for five minutes。
9
It's so soft and a little salty. You can turn off the fire。Chicken casserole Make Tips
One, because the chicken clot is salty, the salt is less salty. Two, more soup for good。