Ham for dry silk
By VicentaLakin
“Cooked silk” is one of the works of the delegates of the light vegetables, and the main choice must be a soybeans dry, made of thin, silky and chicken soup. Once at home, without a soybeans dry, he chose dry tofu, replaced the chicken soup with a thick soup, and made up with cabbage and salty ham。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ham for dry silk
1
Main: dry tofu, salted ham, cabbage, thick soup
2
Slice the salty ham。
3
Put the dry tofu cheesy, fine as good. I cut a little rough。
4
The cabbage cut。
5
The pot boils the water. Put it in the soup。
6
The fire boiled the soup。
7
Put it in dry tofuss and make a little fire for about five minutes。
8
Cook tofussed tofuss and make soft sluice and put it in salted ham. Cook two minutes。
9
Finally, the cabbage。
10
When it's burned, a little salty, it's off。
11
Get out of the pot and get in the bowl。Ham for dry silk Make Tips
1. Dry tofu silk must be boiled to a soft taste. Two, the soup and salty ham are salty, so there must be a final change。