Egg bread
By VicentaLakin
I made this "Egg Bread", and I used a regular barbed-dry flour, which I used to buy, and I was always careful not to get out. And this time, I think that, since the steam is okay, the toast should be okay, and the principle is to ferment. So I baked this "Egg Bread" with Chinese flour。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Egg bread
1
Put the eggs in the bread bucket first。
2
Leave a yolk to brush the surface。
3
Add pure water, sugar and corn oil。
4
Plus flour, yeast
5
Start the noodle function, and noodle。
6
I'm going to rip the noodles out。
7
When rounded, they were put in a bread bucket, and the room temperature was naturally fermented。
8
fermented to that extent。
9
Take out the noodles, smooth the exhausts, evenly split。
10
Reunify it。
11
Round the corner with bread buckets。
12
Once installed, the second room temperature ferments naturally。
13
Brush the egg fluids, throw some sesame。
14
Load the toaster, start the grill。
15
Make it 50 minutes, turn it off。
16
A little roast。
17
Loads can be eaten。Egg bread Make Tips
1. The weight of the eggs replaces the weight of the water. 2. Use of yeast powder may increase or decrease according to changes in room temperature。