Onion-fresh pancakes
By VicentaLakin
Actually, I wanted to make jaspa pancakes because it's classic and there's still sesame sauce in the house. But my mom was against it, and she couldn't stand the smell of sesame sauce as a cake, so I replaced it with onion flowers and baked it with onions
Recipe Recommendations
- flour 60g
- cornmeal 10g
- green onions 10g
- vegetable oil 20ml
- yeast 3g
- black sesame 20g
- white sesame 20g
Steps for Onion-fresh pancakes
1
Corn flour and flour are placed in the flour basin and yeasts are added。
2
A proper amount of warm water and softer noodles。
3
It's a warm spot that wakes up to the original 2-3 times。
4
Get the noodles out of the air for 10 minutes。
5
The weight of flour in the pick-up feed is put into the flour basin, with both onions and vegetable oil。
6
And turn it into a sofa。
7
It's open and loose, and it's in the sofa。
8
When you have closed your mouth, you turn it open and fold it like a fold。
9
Keep going, roll it up and down, rub it up。
10
Cut into small agents of equal size。
11
Both ends。
12
Rub it in circles。
13
Open and spray a layer of fresh water on the surface。
14
Take some black sesame。
15
Make all the pies and shoot black and white sesame。
16
210 degrees preheat oven, top-fire + hot wind flow 200 degrees, 23-30 minutes。
17
You can have five more minutes after the roast。
18
Get out cold。
19
Ready
20
Eat
21
O-HA-HAOnion-fresh pancakes Make Tips
The oven is set for reference purposes only. Piggy oil is more effective, but not more。