Shrimp
By VicentaLakin
It's New Year's. Chickenfish shrimp is an essential dish for New Year's dinner. But eating too much is always too greasy. And it's gonna take a lot of time to cook. I've made this sauerkraut shrimp, which is pure chili, garlic, which is not only very simple, but also a spicy appetizer, with branding from home
Recipe Recommendations
- freshwater shrimp a plate of
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- super spicy
- fried
- half an hour
- simple
Steps for Shrimp
1
Raw materials, chrissakes to wash
2
Cream peppers, onions, ginger, garlic rinds, spare. You can use more, you can make it taste better。
3
Give me a little oil
4
It's so hot in the pan, it's so round, it smells good
5
It's a little colored
6
When you're out of water, add wine
7
Continue with the fire, and at this point it is easier to flip or stick. There's no more water in the canteen
8
Put a little oil in the pot again
9
It's hot, it's hot, it's hot, it's hot
10
With a little salt, it'll help with chili
11
Joined the shrimp that just got fried
12
And then when you're even, you add vinegar, soy sauce, salt
13
Then we'll mix it evenly and then we'll add the sweet chicken
14
You can get out of the pot if you're evenShrimp Make Tips
The whole fire, the shrimps are full of fire 2. Shrimp is for shrimp. The second one is for spicy. Two steps is needed. I eat hot. But the amount of garlic must be more, so that it is better to pick up and make 4