Red bean souffle

By VicentaLakin

Red bean souffle
I like to eat soothing, so I started making it, but I don't have anyone else's level, but it doesn't affect the taste, so when you make it, you have to use pork oil, so it's better. Not only do children like to eat, but old people like to eat. I made my own bean pie

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Steps for Red bean souffle

  • Make Red bean souffle step 0
    1
    Oil coats: 300 grams of flour, 30 grams of sugar, 100 grams of corn oil, 110 grams of water, and a smooth face, 20 minutes awake
  • Make Red bean souffle step 1
    2
    Soaking: 240 grams of flour, 120 grams of corn oil, 10 grams of red chorus, and smooth noodles, 20 minutes awake
  • Make Red bean souffle step 2
    3
    Split oil coats and soaks into 16 equals
  • Make Red bean souffle step 3
    4
    Skin in the soak, squeezing through and rounding
  • Make Red bean souffle step 4
    5
    When you're wrapped, put your mouth down and put it in an elliptical shape
  • Make Red bean souffle step 5
    6
    From top to bottom, repeat it in the same way. It takes 20 minutes to relax
  • Make Red bean souffle step 6
    7
    Cut from the middle, split in two
  • Make Red bean souffle step 7
    8
    Squeezing round, wrapping in soybeans, rounding
  • Make Red bean souffle step 8
    9
    Put it in the oven
  • Make Red bean souffle step 9
    10
    The oven is preheated, 180 degrees for 25 minutes

    • Red bean souffle Make Tips

    If you like tea, you can change it to tea powder

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