Peach bread
By VicentaLakin
Recipe Recommendations
- high powder 220 grams
- dry yeast 2.5 grams
- whole egg liquid 25 grams
- milk 35 grams
- low powder 50 grams
- salt 2.5 grams
- fine sugar 35 grams
- butter 25 grams
- canned peaches appropriate amount
- dried cranberries appropriate amount
- crispy grains appropriate amount
- egg liquid appropriate amount
- sweet and sour
- baking
- an hour
- ordinary
Steps for Peach bread
1
Combining Chinese pasta material (without extension phase) and freezing fermentation for more than 13 hours, I have made the first night of cold storage (or twice as large as room temperature fermentation), and fermented Chinese noodles have been torn together with materials other than butter from the main pasta into smooth pasta and added butter to the extension phase。
2
House temperature fermentation is twice as large, split into two, exhausting round, loose for 15 minutes。
3
Peach cans dry water, cut twigs and little ding, snuffed water with suction paper, cranberry dry soft, and dredged water reserve (this can be prepared for fermentation in the face)
4
Take one of the noodles, grow a square and put it in the oven. You're gonna have to move into the oven when you're done or you can't move
5
Cutting several equals on the left and right sides of the face with a sharp knife, leaving a corridor open in the middle (e.g., split the width of the face into three) and putting it in the middle of walnuts and cranberry drying。
6
As shown in the figure, one article will be pressed on each side, the first one will be pressed on the top, each one will be set on the other, and then the next one will be put in a pecan slice。
7
Collapse in turn, through to the end, and close the door. The dots are covered with cranberry dry。
8
Second fermentation, full egg fluids, souffled grains (measles made: high powder, butter, fine sugar at 1:0:05 mixed, hands covered into fine grains, with more cooled storage in one-time, butter without softening)
9
The oven is preheated at 185 degrees, up and down the middle of the fire for about 20 minutes. Slice for consumption。