Spicy fish
By VicentaLakin
We're almost there to share a spicy fish, which looks like a hot fire。
Recipe Recommendations
- grass carp 400g
- oil appropriate amount
- salt 2g
- soy sauce 5g
- soy sauce 3g
- dried chili 15g
- dry pepper 3g
- onion 10g
- Jiang 10g
- garlic 10g
- cooking wine 10g
- corn starch 5g
- cooked white sesame seeds 1g
Steps for Spicy fish
1
When the grassfish buys it, clean it
2
Get the chili, pepper, onion, ginger, garlic
3
Herbfish cut small pieces and put salt, wine, raw, old and a little white pepper
4
Smash it evenly and pick it up for about 20 minutes
5
Put it in corn starch before it blows
6
More oil in the pot, a little salt
7
The fire heats the oil down into the fish, turns it to the fire, and during that time it is pushed with a pot shovel, and if it's sticky, it's separated
8
Until it hits the surface of gold. Out
9
Pour some extra oil, leave a proper amount of oil in the pot and put it in the peppers
10
I'll pour some pepper, some onions, some ginger, some garlic, some salt
11
And then I'll pour the fried fish into the fire
12
I'm gonna put a spoon in it
13
The spicy spicy fish can be eatenSpicy fish Make Tips
One, if you're going to fry fish, you're going to use a non-composed pot, so you can keep the whole of the fish, and the amount of chili can be released at your own pleasure