raisin toast
By VicentaLakin
Breakfast is good, lunch is full, dinner is low. It's easier to make breakfast on a wheel, with a bakery, with one-key bread, three hours to wait, and a lot of nutrients, with jam and ham. Children and adults love it
Recipe Recommendations
- bread flour 250 grams
- vegetable oil 20 grams
- white granulated sugar 40 grams
- raisins 40 grams
- eggs one
- milk 110 grams
- yeast 3 grams
- salt 2 grams
- milk fragrance
- baking
- several hours
- simple
Steps for raisin toast

1
The raisins are immersed for half an hour
2
First put milk, then put salt and white sugar near the corner of the bread bucket, then put vegetable oil
3
Put it in bread powder and yeast
4
raisins dry their water with paper towels and put it in the dispenser box. Lee
5
Select function 1, burn selection, 500 grams by weight, done in less than three hours
6
Super soft