Creative thaw
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for Creative thaw
1
Scavenger skins are washed to wash water first, water is poured out to wash the pot, the skin is washed to grease and then washed。
2
Water, pig skins, onions, ginger chips in the pot。
3
Cooking pig skins can suffocate with hands and wash out the pig skins again and again。
4
Slice the pig skin first。
5
Cut to silk。
6
put pig skins in the soybean sour machine and add 700 or 800 g of water, an appropriate quantity of wine, and a fine salt。
7
It would be sufficient to move the soybean to the rice paste。
8
You're a good pig。
9
Prepare to use these colors to match them with their own。
10
The amount of gravy is divided into several colours, and I put light yellow in the plastic box first, into the freezer。
11
Fall into orange, and freeze。
12
Add green paste again, and so on。
13
Take out the thaw from the box, and I'll pull out the shape with a little flower mold。
14
It looks like a little flower drum。
15
Nice color。
16
Isn't that art
17
GOOD LUCK WITH THE MONKEY YEAR! IT'S COOL AND COOL AND Q。