Corn pea shrimp
By VicentaLakin
Shrimp is beautiful and nutritious, so it's always loved by children. Today, this corn pea shrimp is the same dish I always cook for my daughter, who eats with a spoon and a spoon. Shrimp contains a wealth of high-quality protein, which is low in heat and fat, easily digested and fed with corn and peas, not only with good taste, taste, but also with more comprehensive nutrition, which is very suitable for children。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Corn pea shrimp
1
Food: shrimp, corn, peas
2
When the shrimp is unfrozen, pick out the line with a toothpick
3
It's salt, wine, white pepper, corn starch
4
Peas are cooked with open water, so they can be immersed in cold water for a while before they dry
5
Prepare the onion flowers and the ginger mush
6
I'll pour olive oil in the pot
7
It's in the bottom nine
8
Put them in peas and corn grains and pour them into the sauce for a moment
9
Put some white pepper on the fire, and you'll be out of the pot
10
Eat while it's hotCorn pea shrimp Make Tips
I bought frozen shrimp, too much water, half of the water after it was unfrozen. It was suggested that fresh shrimp can be used to peel two