A beehive coal cake

I wanted to make a beehive cake two years ago, but I've been lazy, I haven't worked. This year, I saw a lot of people making this coal ball cake and hooking up with my moths. It's a beehive coal. It's round. I've seen my mom and dad make stoves, and I went to the coal field to buy coal. The first time I did it, I didn't buy the right tools, I made them out of a sticker, so it wasn't round, so I'd have to redo them when I got the right tools。

Recipe Recommendations

low-gluten flour 100g
egg liquid
bamboo charcoal powder 6G
white sugar 50g
camellia oil 30g
milk 30g

sweetening
roast
an hour
simple

Steps for A beehive coal cake

Prepare food: 100 grams of low-banded powder, 6 grams of mackerel, 4 eggs, 50 grams of sugar, 30 grams of tea, 30 grams of milk

First, 100 grams of low powder mixed with 6 grams of carbon powder sifted three times

30 grams of milk mixed with 30 grams of tea oil mixed with hands to blend together。

Four eggs 193 grams into the kitchen machine and 50 grams of sugar。

Start with the top six of the cook machine。

Just punch a toothpick in the egg paste for a centimeter。

Put the sifting powder in the egg paste and tumble it evenly with silicone shovels

And then we're going to pour in a mixture of cream and cream together

Then he fell into the six inches without a trace, and the cushion cloth fell a few times hard and hit the bubble into the egg paste。

Put it in a 150-degree lower tube and set a time limit of 45 minutes in a preheated oven of 140 degrees。

When the time came, the mold was taken out and thrown hard and the buttons were put to the cold。

Just stick some holes with the tools。