Shrimp
By VicentaLakin
Shrimp oil
Recipe Recommendations
- freshwater shrimp 500G
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for Shrimp
1
A pound of prawn from the market。
2
With clean scissors to cut shrimp guns, shrimp beards, remove sandlines, and then make a little pickle。
3
Onions of ginger chops。
4
A little more oil than usual in boilers。
5
Put a little bit more shrimp in the boiler than usual
6
When one of the shrimps turns red, put it in the ginger onion and turn it over。
7
Inverted juices made of sugar, white vinegar, raw, salt, approximately 2-3 minutes。
8
It's almost ready to eat。