Black sesame peanut butter

By VicentaLakin

Black sesame peanut butter
Watching my friends work hard to make oxen, preparing their annual snacks, watching me move. So I learned to make it, and I didn't think my own oxen sugar would be as good as I expected, and my family said I'd never have to buy it, it'd be better than I'd buy it, and I wouldn't worry about it。

Recipe Recommendations

  • marshmallow 180G
  • rape groundnut kernels 100g
  • cooked black sesame seeds 50g
  • unsalted butter 30g
  • whole milk powder 80g

Steps for Black sesame peanut butter

  • Make Black sesame peanut butter step 0
    1
    Food products: marshmallows, butter, powdered milk, groundnuts, ripe black sesame
  • Make Black sesame peanut butter step 1
    2
    Put the butter in the untaught pot
  • Make Black sesame peanut butter step 2
    3
    Burn the butter to full melting
  • Make Black sesame peanut butter step 3
    4
    Rolling marshmallows
  • Make Black sesame peanut butter step 4
    5
    It's always flipping until it melts completely
  • Make Black sesame peanut butter step 5
    6
    Pour milk powder, groundnuts and ripe black sesame
  • Make Black sesame peanut butter step 6
    7
    Quick mix
  • Make Black sesame peanut butter step 7
    8
    Put it in a non-clave dish, cover the film, and crush it with a cane
  • Make Black sesame peanut butter step 8
    9
    Cut small pieces after cooling
  • Make Black sesame peanut butter step 9
    10
    Then we'll wrap it up in the freezer and wrap it up with the rice paper and the sugar paper

    • Black sesame peanut butter Make Tips

    One, it's best to use white raw marshmallows2 and melt marshmallows with light fire, otherwise the sweetness of marshmallows3 is enough, so there's no need to add sugar4 and marshmallows are very sticky, so it has to be made with non-clucose pots

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