Red burn ribs
By VicentaLakin
today's ribs are burning very well and the color is better. that's why i couldn't stand it when i came out of the pot, picked out two nice ribs and ate a toothful
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red burn ribs
1
(b) Ready ingredients: ribs, ginger chips, onions, eight horns, cinnamon, fragrance, dry peppers, peppers, white sugar, fresh red sauce in June
2
Bones are washed, put in the pot, poured into the proper amount of water, wine, put in the ginger tablets, and onions boil
3
(b) Crushing of the excretion with liquid water after the water
4
(b) Incineration in the pot, pouring into a suitable quantity of vegetable oil; placement in white sugar, and burning of caramel from the fire
5
It's not like it's a good idea
6
Put in ginger chips, onions, eight horns, guacamole, fragrance leaves, dry peppers, pretzels
7
Influencing a suitable amount of red sauce in June
8
(b) Transfer of appropriate water purification
9
(a) When the fire breaks open and turns into a fire, and when the ribs are ripe, they gather juice
10
(b) The transfer of appropriate salt and onions
11
Fire, boil。Red burn ribs Make Tips
1. The fabric can be adapted to the individual population tastes; and, in the case of sugar, light fire is required. The fire is easy to burn and bitter。