oatmeal cranberry finger cookies
By VicentaLakin
There are several bags of cranberry drying at home, and Mom likes to be a snack. Get up and get obsessed with it. It's very simple
Recipe Recommendations
- low-gluten flour 80 grams
- unsalted butter 40 grams
- powdered sugar 15 grams
- dried cranberries 20 grams
- baking powder 2 grams
- pure milk 15 grams
- oat 15 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for oatmeal cranberry finger cookies
1
Get all the food
2
Cranberry dry to cut small grains
3
Blank-free butter cut in containers, softened at room temperature, sugar powder in butter Medium
4
An electric omelet to mix butter and sugar and swell. White
5
Sifted flour and bubbles in good butter. Pink
6
Add oats
7
And a broken cranberry dry
8
Put it in pure milk, evenly mixed
9
Squeeze it with your hands, put it in a fresh bag and put it in a freezer for an hour
10
Take out the noodle from the fridge and open it with a stubble stick in the bag. Cake
11
CUT THE BAG, CUT THE PASTA WITH A KNIFE, AND CUT THE FINGERTIPS ABOUT 9CM, 1.5CM WIDE
12
Put your fingers in the oven
13
The oven is preheated to 150 degrees, and the oven is placed in the oven for 25 minutes at 150 degrees in the middle and lower floor, without opening the oven door for 10 minutes and then taking it out for coldoatmeal cranberry finger cookies Make Tips
Chews: Butter is easy to splatter, so butter containers are as high as possible, oats can increase or decrease as they please, and sesame or cashew tatter can be added, and cookies can be kept under seal once cooled。