How to make Steam fish - VicentaLakin's Recipe

Recipe Recommendations

1

let's start with steamed rice powder, rice 30g, rice 50g, peppers 1g, occupant 1 and dry water. min

2

After drying up the fire, the rice plume is slowly baked into the yellow and added spices and a spoon of salt

3

Just grind it to the extent you like, put it in a bottle sealed and kept, easily accessible。

4

The material for cooking

5

After the fish have been washed clean, the ginger and a spoon of wine is salted for five minutes

6

Add a small spoon of salt, about a small spoon of white pepper powder, and a single spoon of raw mixing

7

add 20 g of steamed rice powdered with fish for five minutes

8

If you're in the pot, it's about 10 minutes

9

A spoon of hot oil will be added to the table

You want to eat spicy rice powder with a proper dry pepper