Chocolate roller cake
By VicentaLakin
Chocolate-reprinted cakes have always wanted to be made, but they're not good at their own drawings, so they buy ready-made chocolate-reprinted film (semi-finished), in which colour-colored paints are put on the back, white-coloured chocolates are put on the back, and they can be taken out, and if they are good, they can be made themselves, and if they want to be painted, they have a lot of options。
Recipe Recommendations
- low-gluten flour 90g
- eggs of 5
- corn oil 40g
- fine sugar 25g
- lemon juice few drops of
- cream 250g
- milk 40g
- white chocolate appropriate amount
- pigment appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate roller cake
1
Get ready to make cake and weigh it
2
The yolk is separated. It's in two basins. The basin is clean
3
Add sugar to the yolk
4
It's all mixed up with corn oil
5
Add milk evenly
6
Scan flour
7
It's a tumble, twirl. It's a sticky yellow paste
8
Add a few drops of lemon juice to the protein, and add sugar three times. Fight
9
If you can pull out two pointy angles, you're done
10
Put a third of the protein in the yolk
11
J IS EVENLY MIXED BY FLIPPING
12
Down into the eight inches
13
Give it a little shock, put it in a preheat oven. Second floor down, 150 degrees up and down, 55 minutes
14
When you're out of the oven, you put it on the hanger, and you cool it off
15
Light cream and 25 grams of sugar
16
Smash the cream with a little color and even the cake
17
Chocolate trans-printer (semi-finished), melted white chocolate, cooled in the fridge, then turned chocolate into trans-print
18
Put the deformed chocolate man in the right place
19
Draws the tree and signs with a chocolate lard
20
Add the mosaic to the cream, pull out the mosaic, make the trees and the grass
21
And squeeze out the flowers and the bottom
22
Completed ChartChocolate roller cake Make Tips
The temperature given for reference