Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 300g
- cucumber 50g
- peanut 100g
- onion appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- rice vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Miyagi chicken
1
Chickens are made for 20 minutes with powder, wine, salt, egg purifier and chicken pickles。2
The cucumber cuttin is ready, and the peanut rice is ready to be cooked; the guacamole is cooked with prawns after the hot oil in the pot3
Then put in peanuts, cucumbers, and then salt, vinegar, sugar and chicken。Miyagi chicken Make Tips
When the juice falls in, it's ready to go