Purple potato sesame cake
I bought a bunch of purple potatoes and came back to cook something slowly
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice noodles appropriate amount
- milk powder appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Purple potato sesame cake
1
Wash and peel the purple potatoes.
2
Cut into slices, place them in a crisper bag and cook in the microwave for 5 minutes.
3
After the purple potatoes are cooked, press them into a purple potato paste.
4
Add white sugar to the purple sweet potato paste, stir the milk powder well, and add a little water.
5
Add glutinous rice flour to the seasoned purple potato paste.
6
Mix into a dough that is moderately soft and soft.
7
Mix black sesame powder and granulated sugar in a ratio of 1:1 to make filling.
8
Take a ball of purple potato flour, press it into thin slices with thickness in the middle and thin edges on the four sides, wrap it in the filling and seal it.
9
Plastic and press into a pie shape.
10
Add the oil to the pan, heat the oil, add the green embryo of the prepared purple potato cake, and fry it over low heat until the skin becomes crisp (I also fried three pumpkin cakes, which were made long ago.)
11
The finished product is delicious.