Donkey
By VicentaLakin
MY FRIEND CAME BY THE HOUSE AND SAT AT HOME FOR A WHILE, AND MY SISTER BROUGHT A PIECE OF DONKEY MEAT THAT SHE WANTED TO MAKE. SHE DIDN'T HAVE TIME TO MAKE IT。
Recipe Recommendations
- donkey meat 300g
- onion half a
- chili noodles appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- salt and pepper powder appropriate amount
- salt appropriate amount
- camellia oil appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Donkey
1
Donkey immersed in water for more than two hours, bleeding
2
Slicing on garlic
3
Add Zinc, pepper, pepper, pepper, salt
4
Add seafood sauce and tea
5
Scrambled ass. Scratched
6
Slap loose
7
I put it in the sauce for more than half an hour
8
Onion slice
9
On the stove
10
It's a donkey
11
200 degrees preheat for 5 minutes, 10-15 minutes blow, two flips in the middle
12
Out of the oven, board, onion rings。Donkey Make Tips
For the first time, ass meat looks a little thick, but it tastes good and tastes good. 2. The sauce of salted donkeys adds to the individual ' s preference. 3. The temperature and timing of the blast depends on the size of the donkey slice。